Kefir came from the people of the Northern Caucasus Mountains located between Russia and Asia, who are known for their longevity. For centuries these people have used its powerful health benefits to survive the harsh winters deep in the mountains. It was often known as a source of family and tribal wealth. In fact, they kept the secret of kefir grains and its process for thousands of years, even to the extent of protecting the art and the grains with their very own lives
The people of the tribes of the Caucasus Mountains, when asked about the origin or kefir, say that kefir grains (starter) was gifted by the Prophet Mohammed over 1400 years ago. In Turkey it is said that kefir grains were a gift from angels to Noah on the ark. Other legends are also told, all of which allude to a mystical origin of this 'miracle' food!.
Russian scientists, who became aware of the remarkable properties of kefir, attempted to replicate kefir, but were never able to do so. It wasn’t until late 1908, when Irina Sakharova brought the first amounts of kefir to Moscow, where it was used medicinally in Russia with great success. From there, it has spread and benefitted people around the world
- It cleanses the digestive tract
- It provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins
- it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer
- It has been used to treat metabolic disorders, atherosclerosis, allergic disease, tuberculosis, cancer and other gastrointestinal disorders with success
- Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder)
- Consuming it regularly can help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system
- It can eliminate unhealthy food cravings by creating a healthy bacterial balance in the digestive tract
- It is an effective immune stimulant and antimicrobial against a wide variety of harmful bacteria
- Its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity
- It regulates the body's immune system and improves resistance to diseases.
- It regulates the blood pressure, blood sugar and cures diabetes.
- It heals the lungs, bronchitis, tuberculosis, asthma, allergies and migraine.
- It has a positive influence on the heart and blood, heals circulatory conditions.
- It helps with eczema, all skin disorders and for some people, has led to cure of acne
- It benefits the kidneys, the urinary tract and protects prostate
- It has as a positive influence on cholesterol, osteoporosis and rheumatism.
- It supports enzymes production and heals the pancreas
- It improves the liver and gallbladder, regulates bile production, and positively influences hepatitis
- It helps in cases of colitis, diarrhea, catarrh, reflux, leaky gut syndrome, candidasis and more
- It produces its own antibiotics, eliminates unfriendly bacteria, cures internal and external inflammations
- It pre-digests dairy products, making them edible to individuals who have lactose intolerance
- It produces own anti-cancer compounds
- It slows the aging process, smoothes and improves skin, hair and muscle tone
- It increases energy and feelings of well-being
- It produces all necessary vitamins and beneficial bacteria needed for our healthy daily life
Almost a century of scientific and medical research confirming the above is available from Dairy Research Institute in former USSR. Kefir is gaining popularity because of its effects in lowering medical cost. With increasing resistance to antibiotics, intensive research of the real kefir is conducted in Europe and Japan. The results are supporting the experience of generations.
Kefir can be purchased from health food stores or you can make it easily at home. When purchasing, look for brands that are free from 'nonfat milk powder' (which contains harmful oxidized cholesterol) or refined sugars. Kefir can be made from cow's milk, goat's milk, coconut milk, coconut water, rice milk, or almond milk.
A good source of quality kefir starter can be ordered on-line from www.bodyecology.com.
Diets of the Masters by Michael Paul Patterson
"History and Benefirs of Kefir: A Cultured Dairy Product," www.suite101.com
Begin with a cup of Kefir and add as many of the following as you wish.
1 tsp. of unrefined coconut oil
Ground flax seeds
Natural flavorings or herbs such as stevia, nutmeg, cinnamon, vanilla or natural fruit flavoring
Fresh or frozen organic fruits, strawberries, raspberries, bananas, kiwi, mango etc.
Raw honey, palm sugar, or Stevia Clear flavored stevia to sweeten
Natural source vitamin C powder such as Camu Camu Berry or Acerola Cherry
Blend together for a delicious, nutritious breakfast, lunch, or snack.
Kefir Milk Chocolate Drink
3/4 c. kefir
1/4 c. water
1 scoop raw, organic chocolate whey powder or 2 tsp. raw
1 tsp.-1 T. (depending on your tastes)
palm sugar or raw honey
Whisk or blend until creamy. Serve.
Lemon-Thyme Kefir Sauce
or Salad Dressing:
2 cups Kefir
1/4 c. water
6 T. lemon juice
Zest of 2 lemons
2 T. finely minced fresh thyme
1/4 tsp. sea salt
Blend or whisk all ingredients together except thyme until smooth. Add thyme and blend for a few moments until thyme is well incorporated. Serve or store in the refrigerator.
Where can I find Kefir, Stevia, Natural Vitamin C Powder, & Flax Seeds?