Thursday, July 2, 2015

Raw Vegan Chocolate Brownies (with Dried Cherries on Top)




These brownies are quick and heavenly!  The recipe is from Jenn Cornbleet's book, Raw Food for 1 or 2 People- a book that I often recommend to clients or anyone interested in trying their hand at raw food for the first time!  


RAW "ONE BOWL" BROWNIES
 
Yield: 8 brownies, 4 servings

These are truly one-bowl brownies--you'll never have to wait more than 5 minutes again when that chocolate craving strikes.

1 1/2 cups raw walnuts, unsoaked
dash salt
8 pitted medjool dates, unsoaked
1/3 cup unsweetened cocoa or carob powder
1/2 teaspoon vanilla extract
2 teaspoons water
1/4 cup dried cherries

Place the walnuts in a food processor fitted with the S-blade and process until coarsely chopped. Remove 1/4 cup of the walnuts and set aside. Add the salt to the remaining walnuts and process until finely ground. Add the dates and process until the mixture begins to stick together. Add the cocoa powder and vanilla and process until evenly distributed. Add the water, dried cherries, and reserved walnuts, and process briefly, just to mix.

Pack the mixture firmly into a square container. Stored in a sealed container, Brownies will keep for up to one week in the refrigerator or one month in the freezer.

- See more at: http://www.learnrawfood.com/books/recipes/raw_food_made_easy/#brownies
Yield: 8 brownies, 4 servings
These are truly one-bowl brownies--you'll never have to wait more than 5 minutes again when that chocolate craving strikes.
1 1/2 cups raw walnuts, unsoaked
dash salt
8 pitted medjool dates, unsoaked
1/3 cup unsweetened cocoa or carob powder
1/2 teaspoon vanilla extract
2 teaspoons water
1/4 cup dried cherries
Place the walnuts in a food processor fitted with the S-blade and process until coarsely chopped. Remove 1/4 cup of the walnuts and set aside. Add the salt to the remaining walnuts and process until finely ground. Add the dates and process until the mixture begins to stick together. Add the cocoa powder and vanilla and process until evenly distributed. Add the water, dried cherries, and reserved walnuts, and process briefly, just to mix.
Pack the mixture firmly into a square container. Stored in a sealed container, Brownies will keep for up to one week in the refrigerator or one month in the freezer.
- See more at: http://www.learnrawfood.com/books/recipes/raw_food_made_easy/#brownies

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