Saturday, April 7, 2012

Sweet & Sour Vegetarian Kabocha Sandwich





This sandwich is a seemingly unusual combination of ingredients, however, the sweet taste of the kabocha squash is a perfect foil to the sour taste of the sauerkraut... Together they make sandwich magic happen!

Ingredients:

Steamed Kabocha Squash
Raw Sauerkraut
Avocado
Wilderness Family Naturals Mayo (or another natural brand of your choice)
Sami's Bakery Sourdough Millet Bread

Instructions:

1.  Toast the bread and spread mayo on it.
2.  Mush the kabocha squash in a thick layer on one slice.
3.  Add a few slices of avocado.
4.  Add the raw sauerkraut (which is full of enzymes that aid digestion and friendly probiotics!).


5.  Enjoy! 

2 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete