This sandwich is a seemingly unusual combination of ingredients, however, the sweet taste of the kabocha squash is a perfect foil to the sour taste of the sauerkraut... Together they make sandwich magic happen!
Steamed Kabocha Squash
Wilderness Family Naturals Mayo (or another natural brand of your choice)
Sami's Bakery Sourdough Millet Bread
1. Toast the bread and spread mayo on it.
2. Mush the kabocha squash in a thick layer on one slice.
3. Add a few slices of avocado.
4. Add the raw sauerkraut (which is full of enzymes that aid digestion and friendly probiotics!).