This sandwich is a seemingly unusual combination of ingredients, however, the sweet taste of the kabocha squash is a perfect foil to the sour taste of the sauerkraut... Together they make sandwich magic happen!
Ingredients:
Steamed Kabocha Squash
Raw Sauerkraut
Avocado
Wilderness Family Naturals Mayo (or another natural brand of your choice)
Sami's Bakery Sourdough Millet Bread
Instructions:
1. Toast the bread and spread mayo on it.
2. Mush the kabocha squash in a thick layer on one slice.
3. Add a few slices of avocado.
4. Add the raw sauerkraut (which is full of enzymes that aid digestion and friendly probiotics!).
5. Enjoy!
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