Wednesday, August 18, 2010

Chocolate Kiss Cookies


Made with living, sprouted almond flour instead of wheat, these cookies remind me of some that I loved as a child from a local bakery....

CHOCOLATE KISS COOKIES:

Base:
2 c. soaked almonds
1/2 c. young coconut meat

Place in food processor and process.  Then add:

2/3 c. truly raw agave nectar
2 tsp. vanilla extract or 1/4 tsp. raw vanilla powder
2 T. raw coconut oil
1 tsp. Sun Fire Salt

Continue to process until the mixture is doughy.  Spread into rounds on dehydrator screens and dehydrate until a cookie-like consistency is achieved.  Then, remove from the dehydrator and add the topping.

Topping:

Simple- Mix 1 part raw Cacao Powder with 1 part raw Agave Nectar or raw Honey.
Gourmet- Use the raw Chocolate Ganahe Recipe from Raw for Dessert by Jen Cornbleet  (which is AMAZING!). 

Enjoy the cookies IMMEDIATELY... or store them in the fridge or freezer for later cookie indulgence.















Sun Fire Salt and the Best of the Best Coconut Oil, Raw Chocolate Powder, Raw Vanilla Powder, and Almonds Available with the Click of a Button from:

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