|Mango Avocado Macadamia "Sushi"|
One of my favorite foods before going raw was rice, and this recipe provides an amazingly flavorful substitute for it. Plus, it includes seaweeds, incredible mineral-rich nutritional powerhouses that contain a unique immune-enhancing sugar called polysaccharides. The mango and avocado give the dish an exotic flavor and the macadamias- an extra crunch! Pictured above with a Soy Vinegar Dipping Sauce and organic Wasabi powder from Eden Foods.
Sushi "Rice" from Ani's Raw Food Essentials by Ani Phyo
1 1/2 c. peeled and diced turnips
1/2 c. pine nuts
1/4 tsp. sea salt
2 tsp. apple cider vinegar
In a food processor, combine the turnips, pine nuts, and salt. Process into rice-size pieces. Add the vinegar and pulse gently to mix. Will keep for a couple of days in the fridge. If you don't have turnips, use jicama instead.