This meal is a new cold-weather favorite of mine. In fact, I made it for Thanksgiving dinner, accompanied with biscuits. You won't believe how wonderfully rich this dish is even though it is totally cheese, meat, and wheat free... I count it among a handful of recipes that I can serve to people accustomed to meat and potatoes fare, knowing that they will be satisfied with the flavors and textures it contains.
This is one of a number of fantastic recipes created by Vimala Rodgers. This is the first book I ever owned about Vegetarianism and Vegetarian cooking, actually, and being from a small town in Wisconsin, I was shocked to learn about the health information it contained related to the subject! :